Welcome to our gastronomic restaurant mentioned in the Michelin guide with «3 fourchettes & l’assiette » distinctions, and famous with its more than 650 wine references.
In a warm atmosphere, we invite you to discover a well-balanced cooking prepared by our Chef with the best local products coming from environment friendly agriculture.
Our Chef’s inventive cuisine offers traditional Burgundy dishes with a modern twist. His aim is your pleasure. Our prestigious cellar offers you a great selection of exceptional wines to pair with your meals.
Restaurant open everyday for lunch and dinner from April until October, closed on Wednesdays from November until March.
« Daily market menu» changing every day served for lunch from Monday until Saturday.