ABOUT THE CHEF
Brimming over with ideas, our young chef, Vincent Chirat, earned his stripes in a number of Michelin-starred restaurants before becoming the chef at the Ermitage de Corton.
Chirat’s inventive cuisine offers traditional Burgundy dishes with a modern twist.
If you’re planning a long stay at the Ermitage, our chef will be delighted to prepare dishes or menus to suit your tastes and desires.
Choose from the A la carte menu in our gourmet restaurant where traditional dishes with a modern twist will delight your palate.
Even familiar tastes are filled with surprises.
Offering only the finest fresh produce, our menu changes with the seasons.
The Midi de l’Ermitage invites diners to discover its menu showcasing fresh market produce that changes every day.
FINE WINES, EXCEPTIONAL CELLAR
A trip to the Ermitage de Corton is an absolute must for wine lovers.
Several hundred bottles await you in our cellar.
Discover Grands Crus alongside wines from estates with growing reputations.
Discover the rising stars of the wine scene, selected by the owner of the Ermitage and our wine expert.